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Baking Contest Details

Entry Times

Sunday, August 11th
3pm-7pm

Monday, August 11th
11am-7pm

King Arthur Flour Baking Contests

Visit King Arthur's Flours

King Arthur Flour is looking for your best and most delicious Bundt Cake. Be sure to make it from scratch, no cake mixes or prepared frostings allowed. Creativity is strongly encouraged so get baking with King Arthur Flour and you could be the blue ribbon winner!

King Arthur Flour is widely available in local grocery stores.

For product information, recipe ideas, and store locations visit our website.

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Rules

    1. Bundt cake must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. Use ingredients that are readily available in grocery stores.
    2. Open to any individual who is a resident of Clarke County or one of the five adjoining counties; one entry per person.
    3. This is an adult competition (ages 20 and up).
    4. Entries that need refrigeration will not be accepted (for example, no cream cheese frostings.
    5. Entrant must bring the empty bag of King Arthur Flour when they bring their prepared entry to the contest at the fair.
    6. All entries must be submitted in a sealed disposable container for judging.
    7. Directions for preparing the recipe must be clear; measurements should be in level cups, tablespoons, teaspoons, or fractions thereof; also include pan size, cooking temperature, number of servings and any other pertinent information.
    8. Type or legibly write recipe on an 8 ½ x 11 sheet of paper with name, address, daytime and evening phone number, and email address if available, on the back. Entries must be legible and include a phone number or they will be disqualified. Recipes will become property of the Clarke County Fair and King Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation.
    9. Fair committee selects judges, judges’ decisions are final.

Bundt Cake – ½ cake only, no mini loaf or muffins

1st place: $75.00 Gift Card from King Arthur Flour

2nd place: $50.00 Gift Card from King Arthur Flour

3rd place: $25.00 Gift Card from King Arthur Flour

*Each winner will receive a beautiful ribbon

Judging Criteria
Flavor
50 points
Overall Appearance or Creativity
25 points
Texture
25 points
TOTAL
100 Points
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Rules

    1. Brownies must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. Use ingredients that are readily available in grocery stores.
    2. Open to any individual who is a resident of Clarke County or one of the five adjoining counties: one entry person.
    3. This is a youth competition (ages 13-19).
    4. Entries that need refrigeration will not be accepted (for example, no cream cheese frostings).
    5. Entrants must bring an empty bag of King Arthur Flour when they bring the prepared entry to the contest at the fair.
    6. All entries must be submitted in a sealed disposable container for judging.
    7. Directions for preparing the recipe must be clear; measurements should be in level cups, tablespoons, teaspoons, or fractions thereof; also include pan size, cooking temperature, number of servings and any other pertinent information.
    8. Type or legibly write recipe on an 8 ½ x 11 sheets of paper with name, address, daytime and evening phone number, and email address if available, on the back. Entries must be legible and include a phone number or they will be disqualified. Recipes will become property of the Clarke County Fair and King Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation.
    9. Fair committee selects judges, judges’ decisions are final. 

Brownies  (Set of 3 on a plate)

1st place: $40.00 Gift Card from King Arthur Flour

2nd place: $25.00 Gift Card from King Arthur Flour

3rd place: King Arthur Tote Bag 

*Each winner will receive a beautiful ribbon 

Judging Criteria
Flavor
50 points
Overall Appearance or Creativity
25 points
Texture
25 points
TOTAL
100 Points
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Rules

  1. Sugar Cookies must use King Arthur Flour and be made from scratch. No cake mixes or prepared frostings. Use ingredients that are readily available in grocery stores.
  2. Open to any individual who is a resident of Clarke County or one of the five adjoining counties: one entry person.
  3. This is a youth competition (ages 8-12).
  4. Entries that need refrigeration will not be accepted (for example, no cream cheese frostings).
  5. Entrants must bring an empty bag of King Arthur Flour when they bring the prepared entry to the contest at the fair.
  6. All entries must be submitted in a sealed disposable container for judging.
  7. Directions for preparing the recipe must be clear; measurements should be in level cups, tablespoons, teaspoons, or fractions thereof; also include pan size, cooking temperature, number of servings and any other pertinent information.
  8. Type or legibly write recipe on an 8 ½ x 11 sheets of paper with name, address, daytime and evening phone number, and email address if available, on the back. Entries must be legible and include a phone number or they will be disqualified. Recipes will become property of the Clarke County Fair and King Arthur Flour, which reserves the right to edit, adapt, copyright, publish and use for publicity, promotion or advertising without compensation.
  9. Fair committee selects judges, judges’ decisions are final. Judging will be based on the following criteria:

Sugar Cookies (3 cookies on a plate) 

1st place: $5.00 Premium

2nd place:  $3.00 Premium

3rd place: $2.00 Premium

*Each winner will receive a beautiful ribbon 

Judging Criteria
Flavor
50 points
Overall Appearance or Creativity
25 points
Texture
25 points
TOTAL
100 Points